Muckleshoot Smoked Salmon brings to you the best that the Northwest has to offer. Wild natural salmon fresh from the cold waters of the Puget Sound and its' rivers are rushed to our new state-of-the-art smoke facility that produces the highest quality of smoked salmon on the market today. Each piece is treated with the utmost care as it is slowly smoked over aged wood to a tender perfection.

Our hot smoked salmon is sealed inside a special gold pouch and heat processed to ensure the exquisite and delicate taste. It is also available as vacuum packed portions or canned products in a variety of sizes. Our cold smoked salmon is available in assorted sizes of pre-sliced, ready to eat packages.

Whether it is enjoyed on a bagel with cream cheese, in your favorite salad, perhaps as an Hor d’oeuvre or as a simple snack, we are sure that Muckleshoot smoked salmon will delight everyone’s taste buds with the wild and natural flavors of the Northwest. And for good measure, our salmon always contain the high heart healthy Omega 3 fatty acid.